Friday, January 19, 2018

Koi chefs outdo themselves with delectable dineLA menu

Every dish was a pure delight 

Patti Pietschmann

 What a meal. Four luscious courses for just $49 a person plus, for us, a bottle of $64 Foley Johnson wine 

Sinfully rich and delicious cheesecake

DineLA Restaurant Week happens twice a year at top restaurants throughout Los Angeles. So far we've done one lunch at Laurel Point in Studio City and one dinner at Koi (featured here) but we have until Jan. 26 to complete our foodie fest.