Saturday, December 16, 2017

Chef Mavro presents a winter wonderland of flavors at his top Oahu restaurant

Savor fabulous holiday menus from small plates to grand tastings

Patti Pietschmann 
Chef Mavro and wife Donna





Small plates allow you to construct  your own menu, or share with your friends, as many or as few dishes you like…freedom!

The 9-course Grand Tasting plus amuse bouche, 
plus pre-dessert and Jose Calpito's amazing mignardises. This is a feast & is the most civilized & decadent way to spend 2 ½ hours with your party.

Flown in from France the Périgord truffles are here to give an extra excitement to your dinner! They are beautiful in quality with an exceptional aroma, you can almost smell them just driving by the restaurant on King Street...

Mavro's will slice them on your favorite dish or serve 
them with their legendary Peterson egg “osmose!”  Pictured above.

The new lobster is more from Japanese inspiration than ever. Keahole losbster, charred carrot, miso mustard, persimmon brulé with black tea.

The Seared Foie Gras, ulu (breadfruit) and yuzu is
 amazing, too. 
Star Pastry Chef Jose Calpito is feeling Winter!
Kabocha, pumpkin mocha, kabocha curry mousse, lilikoi confiture, coconut sorbet & macaroon, kaffir lime dust. His desserts are worth a special trip.
Chef Mavro | 808-944-4714 | chef@chefmavro.com | www.chefmavro.com