Patti and Richard Pietschmann's first look
Well with dozens of beers, lots of wines, all sorts of cocktails, and amiable Chef Carl at the helm you can't go wrong.
Chef sent a starter with some mighty fine looking scallops (which I couldn't eat due to shellfish allergy, but Bonnie loved).
Next came asparagus with a fried egg! Quite creative and tasty.
Then some charred broccoli.
Bonnie ordered her favorite lobster roll.