A fabulous three-course feast for $49 a person
And the charred Caesar crispy Brussels sprouts and kale salad that I had before and love so much that is perfectly tossed in a white anchovy-lemon dressing.
Although you only get one choice from each course, Chef send over this chilled and wonderful pea soup with creme fraiche that went down well and fast.
|He also treated us to this amazing veal|
And this big, beautiful ball of cauliflower
|I ordered this delicious, flaky Mediterranean Meagre fish that came with sublime spinach salsa verde, string beans and endive|
|Richard had the Gulf shrimp confit with Heirloom tomatoes and Apollo olive oil and love it|
It pays to know the chef. David sent over the trio of desserts on the dineLA menu:
|This decadently-divine flourless chocolate cake|
|A celestial coconut mousse dill with almond and champagne|
|A red velvet with strawberry, balsaimi and olive oil, so creative and sinfully tasty|
Hungry now? Appetite whetted? Book your dineLA table at the Belvedere and other top LA eateries here. You have through July 28 to dine like a rock star for less.
Meet Chef David (photo from his Facebook page)