Seattle man raves about meal on flight to MauiPatti Pietschmann reports
No one in their right mind would skip a dessert of dark chocolate mousse layered with caramel sauce, graham cracker crumbles, meringue and toasted macadamia nuts and our boy Bob didn't. For digestion and further relaxation he ended the meal with coffee laced with Harvey's Bristol Cream.
Wish our First Class meal on Delta was that good, it wasn't bad just nothing to rave about. Maybe it will be on the flight back to Los Angeles.
Check out my piece on Delta's LAX lounge.