A heavenly lagoon setting for a Maui sunset dinnerPatti & Richard Pietschmann
The name, humuhumunukunukuapua'a, is quite a mouthful. It is the name of Hawaii’s state fish. The restaurant is actually a wooden, Polynesian thatch-roof structure that floats on a lovely lagoon at the Grand Wailea Maui ( and was newly redesigned in December 2016). The menu is an easy to navigate selections of Hawai’i Seasonal Cuisine highlighted by delicious Island fish and meat entrees with Polynesian or Hawaiian influences created by Chef Mike Lofaro.
My Maui trio, husband/writing partner Richard, our friend Bob from Seattle,
Here's we ate along with martinis for the boys and Chard for me:
|This goat cheesecake is outstanding|